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Peach Yogurt Pops

Peach Yogurt Pops

These low-calorie pops are a creative way to get your kids involved in the kitchen. Fruity, frozen and fun, they make a yummy after-dinner treat or a delicious snack.


  • 1 (15.25 ounce) can Del Monte® Yellow Cling Peach Halves
  • 1 carton (8 ounces) low-fat vanilla yogurt
  • 8 (4 ounce) plastic or paper drink cups
  • 8 wooden sticks or plastic spoons


  1. Pour undrained fruit into food processor or blender container. Cover and pureé.
  2. Add yogurt; blend until smooth.
  3. Pour into cups; freeze until partially frozen.
  4. Place stick in center of each cup.
  5. Return to freezer and freeze until firm (several hours/overnight).

Prep time: 5 min | Freeze Time 5 hr | Serves: 8

Recipe and photo credit: Del Monte Foods

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