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Peaches and Cream Pops

Peaches and Cream Pops

Peaches and Cream Pops are a refreshing summer dessert or snack.


  • 1/2 cup peeled, diced peaches (1 to 2 peaches)
  • 1/3 cup peeled, pureed peaches (1 peach)
  • 2/3 cup vanilla yogurt
  • 1 teaspoon honey, if desired


  1. Stir together all ingredients.
  2. Pour into Popsicle molds.
  3. Freeze for at least 4 hours.

Light nonfat vanilla yogurt and 1 teaspoon of honey were used when calculating nutritional data.

Nutrition Information: Serving size: 1 pop Calories: 46.8 Fat: 1g Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 11.2g Fiber: 1.5g Protein: 1.3g

Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Recipe and photograph courtesy of California Tree Fruit Agreement.


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