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Peanut Butter Chocolate Pops

Peanut Butter Chocolate Pops


  • 1 cup chocolate milk
  • 1 banana
  • 2 tablespoons peanut butter
  • 1/2 cup miniature candy coated chocolate pieces


  1. Place milk, banana and peanut butter in blender. Cover and process on high power until smooth.
  2. Divide half of chocolate pieces among six 3 ounce or four 5 ounce paper cups.
  3. Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces.
  4. Chill remaining milk mixture.
  5. Freeze cups for one hour or until slushy.
  6. Pour remaining milk mixture into cups; insert wooden stick in center.
  7. Freeze until firm.

Servings: 4

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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