Print Recipe

Peanut Butter Chocolate Pops

Peanut Butter Chocolate Pops


  • 1 cup chocolate milk
  • 1 banana
  • 2 tablespoons peanut butter
  • 1/2 cup miniature candy coated chocolate pieces


  1. Place milk, banana and peanut butter in blender. Cover and process on high power until smooth.
  2. Divide half of chocolate pieces among six 3 ounce or four 5 ounce paper cups.
  3. Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces.
  4. Chill remaining milk mixture.
  5. Freeze cups for one hour or until slushy.
  6. Pour remaining milk mixture into cups; insert wooden stick in center.
  7. Freeze until firm.

Servings: 4

Recipe and photo credit: Dairy Farmers of Wisconsin


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.