Raspberry Lemonade Pops

Raspberry Lemonade Pops

Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.


  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 cup water
  • 1 cup fresh raspberries
  • 1/2 cup Yoplait® Original plain yogurt
  • 10 ice pop molds and craft sticks (flat wooden sticks with round ends)


  1. In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool.
  2. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth.
  3. Press mixture through small strainer into medium bowl to remove seeds.
  4. Divide mixture evenly among ice pop molds.
  5. Freeze for 4 hours or until firm.
  6. Divide remaining 1/2 cup raspberries evenly among molds.
  7. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt.
  8. Divide evenly among molds. Cover each mold with foil; insert stick into each pop.
  9. Freeze 4 hours or until firm.
  10. To serve, remove pops from molds.

Prep Time 15 min | Servings 8

Nutrition Information 1 Serving Calories 99, % Daily Value Total Fat 0g 0% (Saturated Fat 0g, 0% ), Sodium 23mg 23%; Total Carbohydrate 24g 24% (Dietary Fiber 1g 1% ),

Protein 1g 1%

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges: 1 1/2 Other Carbohydrate; Carbohydrate Choices: 1 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker