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Raspberry Paletas

Raspberry Paletas

A unique twist on the traditional paletas, this recipe also uses yogurt and soda.


  • 1 cup (6 ounces) fresh raspberries, divided
  • 8 ounces frozen limeade concentrate, thawed
  • 1 cup vanilla yogurt
  • 1/2 cup lemon-lime soda


  1. Place 1/2 cup raspberries in medium bowl and mash well; set aside.
  2. In large bowl, combine limeade, yogurt and soda; mix well.
  3. Add 1/2 cup limeade mixture to raspberries; mix well.
  4. Refrigerate remaining limeade mixture.
  5. Fill popsicle molds or paper cups 1/3 full with raspberry mixture.
  6. Freeze for 2 hours or until firm.
  7. Divide remaining berries among frozen popsicles and top with remaining limeade-yogurt mixture.
  8. Insert Popsicle® sticks and freeze 2 hours or until firm.
  9. Remove from molds or cups and serve immediately.

Makes 6 popsicles

Recipe and photo credit: Dairy Farmers of Wisconsin


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