Print Recipe

Shirley Temple Popsicles

Shirley Temple Popsicles recipe

Refreshing Popsicle treat for hot summer days!

Ingredients

Instructions

  1. Drain the cherries and reserve the juice. If they have stems, remove them.
  2. Divide the maraschino cherry liquid evenly among 10 popsicle molds or small Dixie cups.
  3. Place 3 or 4 cherries in each mold.
  4. Combine the lemon and lime juice with the honey, maple syrup, or agave.
  5. Add the club soda and stir to take out some of the fizzing.
  6. Pour the mixture into the molds, insert popsicle sticks, and freeze for 2 hours or until frozen solid.

Yield: 10 popsicles | Freeze time: 2 hours

By Carol Kicinski at Simply Gluten-Free

Reprinted with permission from National Cherry Growers and Industries Foundation.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.