Print Recipe

Apricot Sorbet



  • 3/4 pound very ripe apricots, peeled and pitted
  • Juice of 1 large lemon
  • 1/2 cup granulated sugar


  1. Puree the apricots into a bowl.
  2. Add the lemon juice and whip in the sugar with a wire whisk.
  3. Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals.
  4. About 30 minutes before serving, transfer the sorbet to the refrigerator.

Serves 4.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.