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Avocado Pineapple Sherbet


  • 2 cups pureed avocado pulp
  • 1 cup granulated sugar
  • 1 cup crushed pineapple
  • 1/3 cup plus 1 tablespoon lemon juice
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1/4 cup granulated sugar


  1. In a bowl combine sugar, pineapple and lemon juice; stir until sugar is dissolved.
  2. Combine avocado pulp and milk. Mix well.
  3. Add sugar mixture and avocado; mix well.
  4. Add salt to egg whites; beat until soft peaks form.
  5. Begin adding 1/4 cup sugar, 1 tablespoon at a time, continuing to beat. Beat until all sugar is added and whites are stiff.
  6. Fold egg whites into avocado mixture; spoon into freezer tray or a pan.
  7. Freeze until almost hard.
  8. Place in blender or mixer and gently blend until sherbet consistency.
  9. Serve at once.

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