Print Recipe

Avocado Pineapple Sherbet

Ingredients



Instructions

  1. In a bowl combine sugar, pineapple and lemon juice; stir until sugar is dissolved.
  2. Combine avocado pulp and milk. Mix well.
  3. Add sugar mixture and avocado; mix well.
  4. Add salt to egg whites; beat until soft peaks form.
  5. Begin adding 1/4 cup sugar, 1 tablespoon at a time, continuing to beat. Beat until all sugar is added and whites are stiff.
  6. Fold egg whites into avocado mixture; spoon into freezer tray or a pan.
  7. Freeze until almost hard.
  8. Place in blender or mixer and gently blend until sherbet consistency.
  9. Serve at once.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.