Print Recipe

Blood Orange Sherbet

Ingredients



Instructions

  1. Combine sugar and water in a small saucepan and heat until sugar is melted and mixture is clear. Remove and chill.
  2. In a glass bowl, combine chilled sugar syrup, orange juice, lemon juice, zest and liqueur. Mix thoroughly, then fold in the egg whites using an over-and-under motion. Continue folding until no egg white streaks remain in the mixture.
  3. Pour mixture into an ice cream maker and freeze until firm, according to manufacturer's instructions.


Makes about 1 1/2 pints.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.