Dessert Recipes
Blueberry-Buttermilk Sherbet
Yield: about 4 cups
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- Garnishes: fresh blueberries, lemon rind strips
Instructions
- Process blueberries in a food processor or blender until smooth, stopping to scrape down sides.
- Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids.
- Add sugar, buttermilk and vanilla extract to bowl, and stir until well blended.
- Pour blueberry mixture into freezer container of a 4 quart ice cream maker, and freeze according to manufacturer's instructions.
- Garnish each serving, if desired.