Print Recipe

Cheesecake Sherbet



  • 1 cup granulated sugar
  • 2 cups buttermilk
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice


  1. Mix all ingredients until sugar is dissolved.
  2. Pour into 1-quart ice-cream freezer.
  3. Freeze according to manufacturer's directions.

Yield: 8 servings


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