Print Recipe

Easy Peach Sorbet

Easy Peach Sorbet recipe

Recipe Ingredients

Method

  1. Place unopened cans of peaches in freezer until solid (about 24 hours).
  2. Submerge unopened frozen cans in very hot tap water for 1 minute. Open bottom side of cans with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into chunks, about 2 inches in size.
  3. Place into food processor with remaining ingredients (blender or mini-processors are not recommended). Process until smooth, scraping blade as needed.
  4. Serve immediately or freeze until ready to serve.
  5. Garnish with additional Peach Slices and fresh mint, if desired.

Servings 10 | Prep Time 24 Hours

* Substitute DEL MONTE® No Sugar Added Peaches for a low calorie treat.

Reprinted with permission from Del Monte Corporation.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.