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Easy Peach Sorbet

Easy Peach Sorbet


  • 3 (15 ounce) cans DEL MONTE® Sliced Peachesin Heavy Syrup*
  • 3 tablespoons fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon almond extract (optional)


  1. Place unopened cans of peaches in freezer until solid (about 24 hours).
  2. Submerge unopened frozen cans in very hot tap water for 1 minute. Open bottom side of cans with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into chunks, about 2 inches in size.
  3. Place into food processor with remaining ingredients (blender or mini-processors are not recommended). Process until smooth, scraping blade as needed.
  4. Serve immediately or freeze until ready to serve.
  5. Garnish with additional Peach Slices and fresh mint, if desired.

Servings 10 | Prep Time 24 Hr

* Substitute DEL MONTE® No Sugar Added Peaches for a low calorie treat.

Recipe and photo credit (used with permission): Del Monte Corporation

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