Easy Pineapple Sherbet

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  • 1 very ripe fresh pineapple
  • 2 tablespoons brown sugar
  • 2 tablespoons rum or Kirsch
  • 1/4 cup heavy cream (optional)


  1. Peel, core and cut pineapple into chunks. Puree in blender until very smooth.
  2. Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
  3. Pour into a metal dish and freeze for several hours.
  4. Sherbet should be soft and smooth when served. If it becomes too hard, puree again in blender.