Print Recipe

Easy Pineapple Sherbet

RG

Ingredients



Instructions

  1. Peel, core and cut pineapple into chunks. Puree in blender until very smooth.
  2. Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
  3. Pour into a metal dish and freeze for several hours.
  4. Sherbet should be soft and smooth when served. If it becomes too hard, puree again in blender.

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