Print Recipe

Fruit-Flavored Sherbet




  1. In a large bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled).
  2. Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm.
  3. Spoon into a large chilled bowl and beat with and electric mixer on medium speed, until smooth but not melted.
  4. Freeze until firm.

Make about 6 servings.

Posted by Tiffany at Recipe Goldmine May 16, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.