- 1 envelope Kool-Aid, unsweetened, any flavor
- 1 cup granulated sugar
- 3 cups milk
- In a large bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled).
- Pour into a shallow nonmetal container and freeze for about 2 hours or until partially
- Spoon into a large chilled bowl and beat with and electric mixer on medium speed,
until smooth but not melted.
- Freeze until firm.
Make about 6 servings.
Posted by Tiffany at Recipe Goldmine May 16, 2001.