Print Recipe

Fruit Sherbet

Ingredients

Instructions

  1. Heat sugar and water and bring to boil.
  2. Soak gelatine in small amount of cold water.
  3. Add gelatine to boiling water and sugar mixture. Stir well. Cool.
  4. Add fruit and cool water to fill freezer canister.
  5. Freeze according to freezer directions.

Makes 1 gallon.


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