Dessert Recipes
Fruit Sherbet
Yield: 1 gallon
Ingredients
- Juice of 4 lemons
- Juice of 4 oranges
- 4 bananas, mashed
- 1 large can crushed pineapple with juice
- 3 1/4 cups granulated sugar
- 4 cups water
- 2 envelopes plain gelatine
Instructions
- Heat sugar and water and bring to boil.
- Soak gelatine in small amount of cold water.
- Add gelatine to boiling water and sugar mixture. Stir well. Cool.
- Add fruit and cool water to fill freezer canister.
- Freeze according to freezer directions.