- 1 cup granulated sugar
- 1 package unsweetened Kool-Aid
- 3 cups milk
- Dissolve sugar and Kool-Aid in milk.
- Pour into freezer tray. Freeze until mushy.
- Spoon into mixer bowl; beat until smooth.
- Return to freezer tray.
- Freeze for at least 2 hours.
Yields 5 to 6 servings.