Print Recipe

Kool-Aid Sherbet

Ingredients



Instructions

  1. Dissolve sugar and Kool-Aid in milk.
  2. Pour into freezer tray. Freeze until mushy.
  3. Spoon into mixer bowl; beat until smooth.
  4. Return to freezer tray.
  5. Freeze for at least 2 hours.

Yields 5 to 6 servings.


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