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Kool-Aid Sherbet

Ingredients

  • 1 cup granulated sugar
  • 1 package unsweetened Kool-Aid
  • 3 cups milk

Instructions

  1. Dissolve sugar and Kool-Aid in milk.
  2. Pour into freezer tray. Freeze until mushy.
  3. Spoon into mixer bowl; beat until smooth.
  4. Return to freezer tray.
  5. Freeze for at least 2 hours.

Yields 5 to 6 servings.

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