Print Recipe

Lemonade Sherbet

RG

Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate*
  • 1 2/3 cups evaporated milk
  • 5 drops yellow food coloring (optional)

Instructions

  1. Whip evaporated milk until it is stiff and will hold a peak.
  2. Add can of frozen concentrate and food coloring; whip until well blended.
  3. Turn at once into ice cube trays and freeze.

Makes 2 quarts.

* Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.