Combine water with sugar and corn syrup in heavy saucepan. Stir over high heat
to dissolve the sugar. Bring to a boil. Reduce heat to moderate temperature and
let boil for 5 minutes without stirring.
Remove from heat and let cool at room temperature.
Stir in lime juice. Pour into metal mixing bowl and put in freeze until firm
Place beaters in freezer to chill.
Remove lime mixture from freezer. Break it up with wooden spoon. Beat on low
speed until free of lumps.
Return to freezer until firm again.
Re-beat with chilled beaters.
Yields 4 to 6 servings.
The sorbet will keep in the freezer at a smooth consistency for weeks. Lemon
juice can be substituted for lime juice and green food coloring can be added. The
clear, clean look of the lime sorbet without coloring with a garnish of lime wedges