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Margarita Sherbet



  • 1 1/2 cups granulated sugar
  • 3 cups water
  • 1/2 teaspoon grated lime peel
  • 1/2 cup lime juice
  • 1/3 cup tequila
  • 1 egg white
  • 1/4 teaspoon salt


  1. Combine sugar and water in saucepan and boil 5 minutes to make a syrup. Add lime peel during last minute of cooking time. Remove from heat and stir in lime juice. Cool and place in freezer.
  2. When frozen to a thick mush, remove and place in the blender.
  3. Add remaining ingredients and blend thoroughly.
  4. Refreeze.
  5. Serve in salt rimmed glasses.

If mixture becomes too hard, whirl in a blender before serving.


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