Margarita Sorbet

Yield: about 8 servings

Ingredients

• 1 envelope unflavored gelatine
• 2/3 cup granulated sugar
• 2 cup cold water
• 3/4 cup lime juice
• 1/3 cup tequila
• 3 tablespoons triple sec

Instructions

1. In saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand for 1 minute.
2. Stir over low heat until gelatine dissolves completely.
3. Stir in remaining water and rest of ingredients.
4. Freeze in a 9 inch pan until firm (4 to 5 hours).
5. Process (1/2 at a time) in food processor until smooth.
6. Freeze in pan until firm (about 2 hours).

Attribution

Posted by JBic at Recipe Goldmine 8/24/2001 5:41 pm