Print Recipe

Margarita Sorbet



  1. In saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand for 1 minute.
  2. Stir over low heat until gelatine dissolves completely.
  3. Stir in remaining water and rest of ingredients.
  4. Freeze in 9-inch pan until firm (4-5 hours).
  5. Process (1/2 at a time) in food processor until smooth.
  6. Freeze in pan until firm (about 2 hours).

Makes about 8 servings

Posted by JBic at Recipe Goldmine 8/24/2001 5:41 pm


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.