Orange-Pineapple Sherbet

Ingredients

• 5 (12 ounce) cans orange soda
• 1 (8 ounce) can crushed pineapple
• 1 (14 ounce) can Eagle Brand condensed milk

Instructions

1. Mix all ingredients together.
2. Put into ice cream freezer.
3. Follow freezer directions, using 2 pounds ice cream salt to ensure hardness.