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Orange-Pineapple Sherbet


  • 5 (12 ounce) cans orange soda
  • 1 (8 ounce) can crushed pineapple
  • 1 (14 ounce) can Eagle Brand condensed milk


  1. Mix all ingredients together.
  2. Put into ice cream freezer.
  3. Follow freezer directions, using 2 pounds ice cream salt to ensure hardness.

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