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1/2 cup orange juice
1 tablespoon orange liqueur
1/2 cup granulated sugar
1/2 teaspoon fresh lemon juice
Remove the seeds and skins from the papayas and dice them.
Combine all ingredients in a food processor or blender and mix well until very smooth.
Pour into a refrigerator tray or shallow pan, and freeze until sherbet has the consistency of mush.
Remove from freezer and stir vigorously.
Refreeze until mush again; repeat stirring.
Return to freezer until ready to serve.
Sherbet and Sorbet Recipes
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