2 (15 ounce) cans peach halves, apricots, or pear halves in heavy
1 tablespoon pear schnapps or amaretto (optional)
Freeze unopened cans of fruit 24 hours.
Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully
pour any melted syrup into blender or food processor; remove fruit from can; cut
into pieces. Add to blender. Process until smooth.
Add liqueur; process until combined.
Transfer to container.
Cover; freeze until ready to serve.
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