Peach, Apricot or Pear Sorbet

Ingredients

• 2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup
• 1 tablespoon pear schnapps or amaretto (optional)

Instructions

1. Freeze unopened cans of fruit 24 hours.
2. Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender. Process until smooth.
3. Add liqueur; process until combined.
4. Transfer to container.
5. Cover; freeze until ready to serve.