Peach, Apricot or Pear Sorbet

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  • 2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup
  • 1 tablespoon pear schnapps or amaretto (optional)


  1. Freeze unopened cans of fruit 24 hours.
  2. Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender. Process until smooth.
  3. Add liqueur; process until combined.
  4. Transfer to container.
  5. Cover; freeze until ready to serve.