Print Recipe

Peach, Apricot or Pear Sorbet

Ingredients

  • 2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup
  • 1 tablespoon pear schnapps or amaretto (optional)

Instructions

  1. Freeze unopened cans of fruit 24 hours.
  2. Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender. Process until smooth.
  3. Add liqueur; process until combined.
  4. Transfer to container.
  5. Cover; freeze until ready to serve.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.