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Peach Sorbet

Ingredients



Instructions

  1. Bring water and sugar to a boil in a medium saucepan, stirring often; reduce heat, and simmer 5 minutes, stirring occasionally. Cool; cover and chill.
  2. Process peach slices and lemon juice in a blender or food processor until smooth, stopping once to scrape down sides.
  3. Combine sugar mixture, peach mixture, orange juice, and almond extract; pour into freezer container of a 4-quart hand-turned or electric freezer.
  4. Freeze according to manufacturer's instructions.
  5. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.


Yield: 7 cups


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