Peach Sorbet Ingredients
3 cups water
1 cup granulated sugar
1 (16 ounce) package frozen peach slices, thawed (or use fresh sliced peaches)
1/4 cup lemon juice
3/4 cup fresh orange juice
1/4 teaspoon almond extract Instructions
Bring water and sugar to a boil in a medium saucepan, stirring often; reduce
heat, and simmer 5 minutes, stirring occasionally. Cool; cover and chill.
Process peach slices and lemon juice in a blender or food processor until smooth,
stopping once to scrape down sides.
Combine sugar mixture, peach mixture, orange juice, and almond extract; pour
into freezer container of a 4-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Yield: 7 cups
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