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- 3 cups water
- 1 cup granulated sugar
- 1 (16 ounce) package frozen peach slices, thawed (or use fresh sliced peaches)
- 1/4 cup lemon juice
- 3/4 cup fresh orange juice
- 1/4 teaspoon almond extract
- Bring water and sugar to a boil in a medium saucepan, stirring often; reduce
heat, and simmer 5 minutes, stirring occasionally. Cool; cover and chill.
- Process peach slices and lemon juice in a blender or food processor until smooth,
stopping once to scrape down sides.
- Combine sugar mixture, peach mixture, orange juice, and almond extract; pour
into freezer container of a 4-quart hand-turned or electric freezer.
- Freeze according to manufacturer's instructions.
- Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Yield: 7 cups
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