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Rainbow of Sorbets


  1. Freeze unopened can of fruit until frozen solid, at least 18 hours.
  2. Submerge unopened can in hot water 1 to 2 minutes. Open can and pour syrup into food processor bowl. Remove other end of can and turn fruit out onto cutting surface. Cut into 1-inch slices, then cut into chunks and add to processor bowl. Process, pulsing on and off, until smooth. Add remaining ingredients and process just to blend thoroughly.
  3. Serve immediately or spoon into bowl, cover and freeze until ready to serve, up to 8 hours.


Most recipes make about 1 1/2 to 1 3/4 cups sorbet.


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