Raspberry Sorbet

Ingredients

• 1 small box raspberry gelatin
• 3/4 cup boiling water
• 1 1/2 cups washed strawberries
• 3/4 cup light corn syrup
• 1 egg, slightly beaten

Instructions

1. Dissolve gelatin in boiling water.
2. Stir in fruit and corn syrup.
3. Beat in egg.
4. Pour into a 13 x 19 inch pan.
5. Freeze for 2 hours.
6. Spoon half of mixture into blender; blend at high speed until smooth.
7. Repeat with other half of mixture.
8. Freeze.