Print Recipe

Raspberry Sorbet



  • 2 cups water
  • 1 cup granulated sugar
  • 1 (10 ounce) package frozen raspberries
  • 1/3 cup lemon juice
  • Pinch of salt
  • 1 to 2 tablespoons Kirsch


  1. Combine water and sugar in saucepan. Stir over high heat to dissolve the sugar. Bring to a boil; reduce heat and let boil for 5 minutes without stirring.
  2. Remove from heat and let cool at room temperature.
  3. Strain juice from berries to make 2/3 cup; discard berries.
  4. Stir in lemon juice and salt.
  5. Pour into a shallow 9-inch square metal pan.
  6. Place in freezer and freeze until firm throughout.
  7. Remove from freezer.
  8. Break up with a wooden spoon; beat with mixer or in food processor until free of lumps.
  9. Stir in Kirsch.
  10. Freeze until firm again.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.