Print Recipe

Raspberry Sorbet




  1. Combine water and sugar in saucepan. Stir over high heat to dissolve the sugar. Bring to a boil; reduce heat and let boil for 5 minutes without stirring.
  2. Remove from heat and let cool at room temperature.
  3. Strain juice from berries to make 2/3 cup; discard berries.
  4. Stir in lemon juice and salt.
  5. Pour into a shallow 9-inch square metal pan.
  6. Place in freezer and freeze until firm throughout.
  7. Remove from freezer.
  8. Break up with a wooden spoon; beat with mixer or in food processor until free of lumps.
  9. Stir in Kirsch.
  10. Freeze until firm again.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips