Sorbet en Casis
Sweet and refreshing.
2 3/4 cups cold water
1 (1-inch) stick of cinnamon
1 1/2 cups granulated sugar
Pinch of salt
1/4 cup applejack
4 tablespoons lemon juice
1 tablespoon grated orange rind Instructions
Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir
until the sugar is dissolved. Bring to the boiling point and boil for 5 minutes
Strain the liquid into a saucepan or a large bowl and cool a little.
Stir the strained lemon juice and grated orange rind into mixture.
Cool thoroughly and chill before freezing.
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