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Sorbet en Casis


Sweet and refreshing.


  • 2 3/4 cups cold water
  • 1 (1-inch) stick of cinnamon
  • 1 1/2 cups granulated sugar
  • Pinch of salt
  • 1/4 cup applejack
  • 4 tablespoons lemon juice
  • 1 tablespoon grated orange rind


  1. Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is dissolved. Bring to the boiling point and boil for 5 minutes without stirring.
  2. Strain the liquid into a saucepan or a large bowl and cool a little.
  3. Stir the strained lemon juice and grated orange rind into mixture.
  4. Cool thoroughly and chill before freezing.

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