Sorbet en Casis

Sweet and refreshing.

Ingredients

• 2 3/4 cups cold water
• 1 (1-inch) stick of cinnamon
• 1 1/2 cups granulated sugar
• Pinch of salt
• 1/4 cup applejack
• 4 tablespoons lemon juice
• 1 tablespoon grated orange rind

Instructions

1. Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is dissolved. Bring to the boiling point and boil for 5 minutes without stirring.
2. Strain the liquid into a saucepan or a large bowl and cool a little.
3. Stir the strained lemon juice and grated orange rind into mixture.
4. Cool thoroughly and chill before freezing.