Strawberry Sorbet

Only three ingredients in Strawberry Sorbet, and no ice cream machine is needed!

Strawberry Sorbet

Ingredients

  • 1 pound strawberries
  • 1 teaspoon lemon zest
  • 1 teaspoon agave nectar

Instructions

  1. Line a loaf pan with wax paper.
  2. Wash strawberries. Hull and slice in half or quarters. Lay individually on a wax paper coated baking sheet. Freeze for 10 – 15 minutes until partially frozen.
  3. Add strawberries, lemon zest, and agave nectar to bowl of food processor.
  4. Process on high speed until smooth: about a minute. Use a spatula to scrape down any strawberry pieces that haven't been processed.
  5. Pour into prepared loaf pan. Freeze for one hour or more until frozen.
  6. Before serving, remove from the freezer for at least 5 minutes for ease of serving.

Yield: 6 servings

Nutrition: Serving 1 | Calories 30kcal (2%) | Carbohydrates 7g (2%) | Protein 1g (2%) | Fat 1g (2%) | Saturated Fat 1g (6%) | Sodium 1mg | Potassium 116mg (3%) | Fiber 2g (8%) | Sugar 5g (6%) | Vitamin A 9IU | Vitamin C 45mg (55%) | Calcium 12mg (1%) | Iron 1mg (6%)