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Tangy Cherry Tea Sorbet

Tangy Cherry Tea Sorbet

This is a refreshing, light dessert.

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  • 4 teaspoons artificially sweetened dry ice tea mix
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 3 cups frozen tart cherries


  1. Combine dry tea mix with water and lemon juice, stirring until completely dissolved.
  2. Place half of tea mixture in blender container or food processor. Add half of frozen cherries. Process until almost smooth. Repeat with remaining tea and cherries.
  3. When ready to serve frozen sorbet, place pieces of sorbet in blender or food processor; process to soften.
  4. Serve immediately.

Makes about 3 cups

Freeze any remaining sorbet.

Nutrition Facts per serving: 31 cal., 0 g total fat (0 g sat. fat), 7 g carbo., 0 mg chol., 1 g pro., 1 g fiber, 16 mg sodium

Daily RDA values: 8% vit. A, 6% vit. C, 2% calcium, 2% iron

Recipe and photo credit (used with permission): Cherry Marketing Institute