Tangy Cherry Tea Sorbet

Tangy Cherry Tea Sorbet is a refreshing, light dessert.

Yield: about 3 cups

Ingredients

• 4 teaspoons artificially sweetened dry ice tea mix
• 1 1/4 cups water
• 2 tablespoons lemon juice
• 3 cups frozen tart cherries

Instructions

1. Combine dry tea mix with water and lemon juice, stirring until completely dissolved.
2. Place half of tea mixture in blender container or food processor. Add half of frozen cherries. Process until almost smooth. Repeat with remaining tea and cherries.
3. When ready to serve frozen sorbet, place pieces of sorbet in blender or food processor; process to soften.
4. Serve immediately.
5. Freeze any remaining sorbet.

Nutrition

Per serving: 31 cal., 0g total fat (0g sat. fat), 7g carbo., 0mg chol., 1g pro., 1g fiber, 16mg sodium

Daily RDA values: 8% vit. A, 6% vit. C, 2% calcium, 2% iron

Attribution

Recipe and photo used with permission from: Cherry Marketing Institute