Watermelon Sherbet Ingredients
5 cups seeded and cubed watermelon
3/4 cup granulated sugar
1 tablespoon lemon juice
1 envelope unflavored gelatine
1/4 cup water
12 ounces evaporated milk Instructions
Combine watermelon, sugar and lemon juice; cover and chill 30 minutes.
Place watermelon mixture in container of an electric blender or food processor.
Top with cover, and process until smooth; set aside.
Sprinkle gelatine over water in a small saucepan; let stand 1 minute. Cook over
medium heat, stirring until gelatine dissolves; remove from heat.
Combine watermelon mixture, gelatine and milk.
Pour into freezer container of a 5-quart hand-turned or electric freezer.
Freeze mixture according to manufacturer's instructions.
Yield: 8 servings
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