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Watermelon Sherbet


  • 5 cups seeded and cubed watermelon
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 envelope unflavored gelatine
  • 1/4 cup water
  • 12 ounces evaporated milk


  1. Combine watermelon, sugar and lemon juice; cover and chill 30 minutes.
  2. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside.
  3. Sprinkle gelatine over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat.
  4. Combine watermelon mixture, gelatine and milk.
  5. Pour into freezer container of a 5-quart hand-turned or electric freezer.
  6. Freeze mixture according to manufacturer's instructions.

Yield: 8 servings

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