Watermelon Sherbet

Yield: 8 servings

Ingredients

• 5 cups seeded and cubed watermelon
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 envelope unflavored gelatine
• 1/4 cup water
• 12 ounces evaporated milk

Instructions

1. Combine watermelon, sugar and lemon juice; cover and chill 30 minutes.
2. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside.
3. Sprinkle gelatine over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat.
4. Combine watermelon mixture, gelatine and milk.
5. Pour into freezer container of a 5 quart hand-turned or electric freezer.
6. Freeze mixture according to manufacturer's instructions.