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Apple Roll

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Ingredients

  • 2 cups Bisquick
  • 2/3 cup milk
  • 4 to 6 apples, pared and diced
  • 1 1/2 cups water
  • 1 cup granulated sugar

Instructions

  1. Make syrup by cooking water and sugar together for about 3 minutes.
  2. Mix Bisquick and milk and roll out to about 1/4 to 1/2 inch thick.
  3. Put apples on dough.
  4. Sprinkle with cinnamon and nutmeg and dot with butter.
  5. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
  6. Put these slices into an 8-inch square baking pan in which syrup has been placed.
  7. Bake at 400 degrees F for 20 to 25 minutes until apples are done.