Apple Roll

Ingredients

• 2 cups Bisquick or Biscuit Baking Mix
• 2/3 cup milk
• 4 to 6 apples, pared and diced
• 1 1/2 cups water
• 1 cup granulated sugar

Instructions

1. Make syrup by cooking water and sugar together for about 3 minutes.
2. Mix Bisquick or Biscuit Baking Mix and milk and roll out to about 1/4 to 1/2 inch thick.
3. Put apples on dough.
4. Sprinkle with cinnamon and nutmeg and dot with butter.
5. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
6. Put these slices into an 8 inch square baking pan in which syrup has been placed.
7. Bake at 400 degrees F for 20 to 25 minutes until apples are done.