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Blackberry Roly Poly



  • 2 cups flour
  • 2 tablespoons sugar
  • 5 tablespoons Crisco
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 beaten egg


  1. Sift dry ingredients, cut in Crisco until mealy in appearance.
  2. Add egg and milk and blend.
  3. Toss onto floured board. Roll out like jellyroll, 8 x 12-inches.
  4. Spread berries over dough; sugar to taste.
  5. Dot with butter and roll.
  6. Bake at 375 degrees F for 30 minutes.


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