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Blackberry Roly Poly

RG

Ingredients



Instructions

  1. Sift dry ingredients, cut in Crisco until mealy in appearance.
  2. Add egg and milk and blend.
  3. Toss onto floured board. Roll out like jellyroll, 8 x 12-inches.
  4. Spread berries over dough; sugar to taste.
  5. Dot with butter and roll.
  6. Bake at 375 degrees F for 30 minutes.

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