Print Recipe

Boston Cream Croissants




  1. Pour milk into large bowl.
  2. Add pudding mix. Beat with wire whisk 1 to 2 minutes.
  3. Gently stir in whipped topping.
  4. Split croissants horizontally and fill with whipped topping mixture.
  5. Melt chocolate and butter in small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly. Remove from heat.
  6. Stir in confectioners' sugar and water until smooth. Drizzle over tops of croissants.
  7. Refrigerate until ready to serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.