Dessert Recipes

Boston Cream Croissants

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Ingredients

  • 1 1/4 cups cold milk
  • 1 small box instant vanilla or French vanilla pudding
  • 1 cup thawed Cool Whip
  • 12 miniature croissants
  • 1 square Bakers Unsweetened Chocolate
  • 1 tablespoon butter
  • 3/4 cup confectioners' sugar
  • 2 tablespoons water

Instructions

  1. Pour milk into large bowl.
  2. Add pudding mix. Beat with wire whisk 1 to 2 minutes.
  3. Gently stir in whipped topping.
  4. Split croissants horizontally and fill with whipped topping mixture.
  5. Melt chocolate and butter in a small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly. Remove from heat.
  6. Stir in confectioners' sugar and water until smooth. Drizzle over tops of croissants.
  7. Refrigerate until ready to serve.


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