1 (21 ounce) can cherry pie filling (or your choice)
Heat oven to 350 degrees F. Grease two cookie sheets.
In a mixing bowl, beat cream cheese, sugar and egg yolk.
Separate dough into
16 triangles; place on prepared cookie sheets. Spread 1 tablespoon of cream cheese
mixture near the edge of the short side of each triangle. Top with 1 tablespoon
pie filling. Fold long point of triangle over filling and tuck under dough.