Print Recipe

Chocolate Popovers

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Heavily grease 12 nonstick muffin cups or 6 nonstick popover pans.
  2. In a medium bowl, whisk together eggs, milk and butter. Add flour, chocolate and salt; beat until smooth.
  3. Divide batter between the 12 cups, filling each about 3/4 full.
  4. Bake for 45 to 50 minutes or until puffed and crispy on top.
  5. Remove from oven and serve as soon as possible.
  6. If you like, garnish with chocolate curls and strawberries or raspberries.

Yield: 6 large popovers


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.