Dessert Recipes
Chocolate Turnovers (T&T)
Ingredients
- 2 cups semisweet chocolate chips
- 1 teaspoon cinnamon
- 1 package frozen puff pastry thawed (2 sheets)
- 1 beaten egg with 2 teaspoons water
- 1 1/2 teaspoons shortening (do not substitute butter, margarine or oil)
Instructions
- Heat oven to 400 degrees F.
- Combine in a bowl 1 1/2 cups of chocolate chips and cinnamon; set aside.
- Unfold one pastry sheet at a time and roll on a lightly floured surface to a 12 inch square. Cut into nine 4 inch squares.
- Place 1 very huge heaping tablespoon of chocolate/cinnamon mixture into the center of each square. Lightly brush egg wash around the edges of each square.
- Fold diagonally in half, sealing edges. Transfer to an ungreased baking sheet. Lightly brush tops of turnovers with egg wash.
- Bake 15 minutes or until puffed and light golden brown.
- Remove from oven, and place on wire rack.
- Melt the remaining 1/2 cup of chips with shortening either in a double boiler until smooth. Drizzle melted chocolate over each turnover, let set, then enjoy to your heart's content.