Print Recipe

Eggnog Popovers

Ingredients

Instructions

  1. In a large bowl, mix together the flour, eggnog powder, nutmeg and salt.
  2. In a small bowl, whisk together the butter, eggs, milk and rum extract.
  3. Stir the milk mixture into the flour mixture, stirring the batter until just mixed. (Do not over-beat.)
  4. In a preheated 450 degree F oven, heat a six-cup popover pan for 5 minutes, or until it is hot.
  5. Brush the cups with melted butter, and fill them half full with the batter.
  6. Bake the popovers in the middle of the oven for 20 minutes, then reduce the heat to 375 degrees F.
  7. Bake the popovers for 20 minutes more, or until they are golden brown and crisp.
  8. Serve immediately.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.