Fruit Turnovers Ingredients
1/2 cup dairy sour cream
1 cup butter or margarine
1 1/2 cups flour
Fruit filling Instructions
Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate
for 8 hours.
Roll dough out and cut into even squares, 4 inches or larger.
Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles
and press edges before baking.
Bake at 350 degrees F until light brown.
Dust with confectioners' sugar if desired.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Dessert Pastry Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.