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1/2 cup dairy sour cream
1 cup butter or margarine
1 1/2 cups flour
Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours.
Roll dough out and cut into even squares, 4 inches or larger.
Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles and press edges before baking.
Bake at 350 degrees F until light brown.
Dust with confectioners' sugar if desired.
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