Print Recipe

Fruit Turnovers




  1. Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours.
  2. Roll dough out and cut into even squares, 4 inches or larger.
  3. Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles and press edges before baking.
  4. Bake at 350 degrees F until light brown.
  5. Dust with confectioners' sugar if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.