Horns
Ingredients
Horns
- 1 1/2 cups (3 sticks) butter
- 1 cup sour cream
- 1 tablespoon granulated sugar
- 1 1/2 cups all-purpose flour
Filling
- 1/2 cup (more, if needed) apricot jam (can use strawberry, raspberry, etc.)
- 1/2 cup chopped walnuts
Instructions
Horns
- Blend butter, sour cream and sugar. Gradually mix in flour using fork or fingers. Form into balls. Wrap in wax paper and refrigerate for 3 hours.
- Prepare the Filling
- Remove small amount of chilled dough from refrigerator. Roll chilled dough on well-floured board into a 6-inch circle approximately 1/8 inch thick. Divide circle in half, then in fourths, making 4 equal triangles per circle. Place 1/2 to 1 teaspoon of desired filling in center of each triangle. Fold the two side corners of each triangle to the center. Roll.
- Place seam down on ungreased baking sheet and bake at 375 degrees F for 1/2 hour or until lightly browned. Roll in confectioners' sugar.
Filling
- Combine desired jam and nuts for filling.
