1/2 cup (more, if needed) apricot jam (can use strawberry, raspberry, etc.)
1/2 cup chopped walnuts
Horns: Blend butter, sour cream and sugar. Gradually mix in flour using fork
or fingers. Form into balls. Wrap in wax paper and refrigerate for 3 hours.
Filling: Remove small amount of chilled dough from refrigerator. Roll chilled
dough on well-floured board into a 6-inch circle approximately 1/8-inch thick. Divide
circle in half, then in fourths, making 4 equal triangles per circle. Place 1/2
to 1 teaspoon of desired filling in center of each triangle. Fold the two side corners
of each triangle to the center. Roll.
Place seam down on ungreased baking sheet
and bake at 375 degrees F for 1/2 hour or until lightly browned. Roll in confectioners'
Filling: Combine desired jam and nuts for filling.
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