Marshmallow Puffs

Yield: 16

Ingredients

• 2 (8 1/2 ounce) tubes refrigerated crescent-style rolls (8 per tube)
• 1 tablespoon butter), melted
• 3 tablespoons finely chopped pecans or walnuts
• 16 large marshmallows
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Heat oven to 375 degrees F. Separate crescent rolls into 16 triangles.
2. Put butter and pecans into 2 small dishes. Dip 1 end of each marshmallow into butter, then into pecans. Place each marshmallow on a triangle of dough.
3. Combine sugar and cinnamon in small cup. Sprinkle 1/4 teaspoon mixture over each marshmallow. Pinch dough around marshmallow to seal. Gently roll each into a ball. Set in greased muffin cup.
4. Bake for 10 to 15 minutes until golden.