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Marshmallow Puffs

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  • 2 (8 1/2 ounce) tubes refrigerated crescent-style rolls (8 per tube)
  • 1 tablespoon butter), melted
  • 3 tablespoons finely chopped pecans or walnuts
  • 16 large marshmallows
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon


  1. Heat oven to 375 degrees F. Separate crescent rolls into 16 triangles.
  2. Put butter and pecans into 2 small dishes. Dip 1 end of each marshmallow into butter, then into pecans. Place each marshmallow on a triangle of dough.
  3. Combine sugar and cinnamon in small cup. Sprinkle 1/4 teaspoon mixture over each marshmallow. Pinch dough around marshmallow to seal. Gently roll each into a ball. Set in greased muffin cup.
  4. Bake for 10 to 15 minutes until golden.

Makes 16 marshmallow puffs.