Print Recipe

Marshmallow Puffs

RG

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Separate crescent rolls into 16 triangles.
  2. Put butter and pecans into 2 small dishes. Dip 1 end of each marshmallow into butter, then into pecans. Place each marshmallow on a triangle of dough.
  3. Combine sugar and cinnamon in small cup. Sprinkle 1/4 teaspoon mixture over each marshmallow. Pinch dough around marshmallow to seal. Gently roll each into a ball. Set in greased muffin cup.
  4. Bake for 10 to 15 minutes until golden.

Makes 16 marshmallow puffs.

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