Print Recipe

Napoleons

RG

Ingredients



Instructions

  1. Thaw puff pastry sheet according to manufacturer's package directions. Heat oven to 400 degrees F.
  2. On lightly floured surface, roll pastry to 15 x 12-inch rectangle. Cut lengthwise into thirds. Place pastry strips on large ungreased cookie sheet; prick pastry generously with fork. Bake 8 to 10 minutes or until light golden brown.
  3. Stir together cream cheese, the 1/4 cup confectioners' sugar and extract in medium bowl until well blended. Fold in whipped cream. Spread two pastry strips with cream cheese mixture; stack. Top with remaining pastry strip.
  4. Stir together the 1/2 cup confectioners' sugar and milk in small bowl until smooth. Spread over top pastry strip. Drizzle with melted chocolate. Chill.
  5. Cut into pieces.

Makes 10 servings.

Source: Philadelphia Cream Cheese cookbook

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