Print Recipe

Peach-Almond Turnovers

RG

Ingredients

  • 1 package puff pastry sheets
  • 1 (12 ounce) can almond filling
  • 3 ripe peaches or nectarines

Instructions

  1. Thaw puff pastry sheets for about 20 minutes at room temperature.
  2. Roll pastry sheets out on a lightly floured surface and cut each sheet into 9 squares. Place a tablespoon of the almond filling on one half of each turnover and place about 3 slices of fruit on top. Fold the pastry over to form a triangle.
  3. Bake in a 400 degrees F oven for 20 minutes or until golden.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.