Thaw puff pastry sheets for about 20 minutes at room temperature.
Roll pastry sheets out
on a lightly floured surface and cut each sheet into 9 squares. Place a tablespoon
of the almond filling on one half of each turnover and place about 3 slices of fruit
on top. Fold the pastry over to form a triangle.
Bake in a 400 degrees F oven for 20 minutes or until golden.
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