Petite Orange Eclairs

Yield: 24 servings

Ingredients

• 3/4 cup whipping cream
• 1 tablespoon confectioners' sugar
• 1 drop yellow food coloring
• 1 drop red food coloring
• 24 ladyfinger cookies
• 1/3 cup Grand Marnier*
• 1/2 cup fudge sauce

Instructions

1. Beat whipping cream until foamy; add sugar and all the food coloring, beating until soft peaks form. Set aside.
2. Separate lady finger halves. Brush bottom halves with liqueur; spread evenly with whipped cream mixture. Cover with top halves of ladyfingers. Drizzle about 2 teaspoons fudge sauce on each éclair.
3. Store in refrigerator; serve cold.

Notes

* Two tablespoons orange juice can be substituted for Grand Marnier.