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Petite Orange Eclairs


  • 3/4 cup whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 drop yellow food coloring
  • 1 drop red food coloring
  • 24 ladyfinger cookies
  • 1/3 cup Grand Marnier*
  • 1/2 cup fudge sauce


  1. Beat whipping cream until foamy; add sugar and all the food coloring, beating until soft peaks form. Set aside.
  2. Separate lady finger halves. Brush bottom halves with liqueur; spread evenly with whipped cream mixture. Cover with top halves of ladyfingers. Drizzle about 2 teaspoons fudge sauce on each éclair.
  3. Store in refrigerator; serve cold.

Yield: 24 servings.

* Two tablespoons orange juice can be substituted for Grand Marnier.

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