Print Recipe

Petite Orange Eclairs




  1. Beat whipping cream until foamy; add sugar and all the food coloring, beating until soft peaks form. Set aside.
  2. Separate lady finger halves. Brush bottom halves with liqueur; spread evenly with whipped cream mixture. Cover with top halves of ladyfingers. Drizzle about 2 teaspoons fudge sauce on each éclair.
  3. Store in refrigerator; serve cold.

Yield: 24 servings.

* Two tablespoons orange juice can be substituted for Grand Marnier.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips