Print Recipe

Petite Raspberry Éclairs

Ingredients

  • 1/2 cup frozen whipped topping, thawed
  • 2 tablespoons seedless raspberry jam
  • 1 (3 ounce) package ladyfingers
  • 1/4 cup semisweet chocolate chips
  • 2 teaspoons vegetable shortening

Instructions

  1. Combine whipped topping and jam, mixing well.
  2. Split each ladyfinger and spread the raspberry mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.
  3. Melt chocolate chips and shortening in a small saucepan over medium-low heat. Drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm.
  4. Serve, or cover and chill until ready to serve.



Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.