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Pudding Cream Puffs


  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold milk
  • 1 small box vanilla instant pudding mix
  • 8 ounces cream cheese, softened
  • 2 cups thawed Cool Whip
  • 1 (1 ounce) square semisweet chocolate, melted


  1. Heat oven to 350 degrees F.
  2. Separate crescent rolls; wrap each triangle loosely around a piece of aluminum foil to make a funnel. Combine sugar and cinnamon; sprinkle over dough. Bake about 8 minutes, until just done. Remove foil.
  3. In a large bowl, combine milk, pudding, cream cheese and whipped topping. Spoon into decorating bag; squeeze into each crescent center until full. Drizzle with melted chocolate.

Yield: 8 servings

Per serving: 333 calories; 21g fat (57 percent calories from fat); 13g saturated fat; 31mg cholesterol; 5g protein; 31.5g carbohydrate; 19g sugar; no fiber; 503mg sodium; 62mg calcium; 108mg potassium

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