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Quick Cherry Turnovers

Ingredients



Instructions

  1. Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper.
  2. Bake according to package directions.
  3. Blend sugar and water for glaze, and drizzle over warm turnovers.

Serves: 8

* You can use any pie filling you desire.


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