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Quick Cherry Turnovers


  • 1 (8-count) can refrigerated crescent rolls
  • 1 can cherry pie filling*
  • 1/2 cup confectioners' sugar
  • 3 teaspoons water


  1. Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper.
  2. Bake according to package directions.
  3. Blend sugar and water for glaze, and drizzle over warm turnovers.

Serves: 8

* You can use any pie filling you desire.

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