Quick Cherry Turnovers

Yield: 8 servings

Ingredients

• 1 (8 count) can refrigerated crescent rolls
• 1 can cherry pie filling*
• 1/2 cup confectioners' sugar
• 3 teaspoons water

Instructions

1. Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper.
2. Bake according to package directions.
3. Blend sugar and water for glaze, and drizzle over warm turnovers.

Notes

* You can use any pie filling you desire.