Print Recipe

Raspberry Cream Croissants

RG

Ingredients

  • 4-6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1 1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Powdered sugar
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Cut the croissants in half horizontally. Spread halves with jam.
  2. Spread whipped cream over bottom halves.
  3. Top with raspberries. Replace tops.
  4. Dust with powdered sugar.
  5. Serve immediately.

Posted by FootsieBear at Recipe Goldmine 10/9/2001 4:17 pm.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.