Print Recipe

Raspberry Cream Croissants

RG

Ingredients



Instructions

  1. Cut the croissants in half horizontally. Spread halves with jam.
  2. Spread whipped cream over bottom halves.
  3. Top with raspberries. Replace tops.
  4. Dust with powdered sugar.
  5. Serve immediately.

Posted by FootsieBear at Recipe Goldmine 10/9/2001 4:17 pm.

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