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Raspberry-Pistachio Blossoms

Raspberry-Pistachio Blossoms recipe

Make a sweet treat for the end of summer...a flower that looks festive and tastes even better.

Recipe Ingredients

Method

  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle. Place on a large sprayed baking sheet and brush tops of rolls with egg white. Cover with sprayed plastic wrap and let rise until double in size.
  3. Place pistachios on a plate.
  4. Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.
  5. Return rolls to baking sheet. With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals. With fingertips, make indentation in center of each roll. Spoon 1 tablespoon preserves into each indentation.
  6. Bake at 350 degrees F for 18-20 minutes.
  7. Remove from baking sheet and cool completely on wire rack.
  8. Combine all remaining ingredients until smooth and drizzle over cooled rolls.

Skill: Beginning | Prep Time: 15 | Bake Time: 18-20 | Servings: 6

Reprinted with permission from Rhodes International - rhodesbread.com.


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