Dessert Recipes
Raspberry Turnovers with Orange Glaze
Ingredients
Dough
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon finely grated orange peel
- 1/8 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup raspberry preserves
Orange Glaze
- 1/2 cup confectioners' sugar
- 1/2 teaspoon finely grated orange peel
- 2-3 teaspoons orange juice
Instructions
Dough
- Mix flour, butter orange peel, salt and cream cheese. Cover and refrigerate at least one hour.
- Heat oven to 375 degrees F.
- Roll dough out to 18 inch thickness. Cut into 2 inch circles. Spoon about 1/4 teaspoon preserves onto half of each circle. Moisten the edge of half of each circle with water. Fold dough over preserves. Press edges with a fork to seal. Place on an ungreased cookie sheet one inch apart.
- Bake for 8-10 minutes or until edges are light brown.
- Immediately remove from cookie sheet to a wire rack to cool completely.
- Drizzle with Orange Glaze.
Orange Glaze
- Mix all ingredients together until smooth and thin enough to drizzle.