Dough: Mix flour, butter orange peel, salt and cream cheese. Cover and refrigerate
at least one hour.
Heat oven to 375 degrees F.
Roll dough out to 18 inch thickness. Cut into 2-inch circles. Spoon about 1/4
teaspoon preserves onto half of each circle. Moisten the edge of half of each circle
with water. Fold dough over preserves. Press edges with a fork to seal. Place on
an ungreased cookie sheet one inch apart.
Bake for 8-10 minutes or until edges are light brown.
Immediately remove from cookie sheet to a wire rack to cool completely.
Drizzle with Orange Glaze.
Orange Glaze: Mix all ingredients together until smooth and thin enough to drizzle.
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